Here香 Special Spicy Chicken (Xuefu Yaying Branch)
Sichuan cuisine · ⭐ 3.7
Room 104, Building 2, Xuefu Yayuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 2, Xuefu Yayuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili, Braised Pork Trotter, Special Lobster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 104, Building 2, Xuefu Yayuan
- Popular dishes: Spicy Chicken with Chili, Braised Pork Trotter, Special Lobster, Clay Pot Fish Head, Vegetables
China trip · China travel
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Dishes
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Special LobsterFresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Spicy Braised Fish HeadA flavorful dish made by braising a fresh fish head with spicy seasonings like doubanjiang, ginger, and garlic.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.