Qian Men · Mama Zi Street Hot Pot (Xishan Branch)
Hot pot · ⭐ 4.6
Opposite Yueli Restaurant, Jiuyuan New Village, Jiuyuan Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Yueli Restaurant, Jiuyuan New Village, Jiuyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Street Food Hot Pot with Smelly Tofu, Torn Tofu Skin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.6
- Address: Opposite Yueli Restaurant, Jiuyuan New Village, Jiuyuan Road
- Popular dishes: Braised Pork Intestines, Street Food Hot Pot with Smelly Tofu, Torn Tofu Skin Stir-fry, Fresh Pork One and a Half Catty, Fried Smelly Tofu
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Street Food Hot Pot with Smelly TofuSmelly tofu is the main ingredient, cooked in a hot pot with chili, Sichuan pepper, garlic, and other seasonings. The fermented tofu has a distinct aroma and chewy texture, with a rich spicy flavor.
Torn Tofu Skin Stir-fryA Chinese home-style dish made by tearing tofu skin into strips and stir-frying with vegetables like bell peppers and carrots, offering a tender texture and savory flavor.
Fresh Pork One and a Half CattyOne and a half catty of fresh pork, selected from high-quality pig hind leg meat, cleaned and cut into pieces, suitable for stewing, stir-frying, or making soup, retaining its natural flavor.
Fried Smelly TofuFried smelly tofu made from fermented beancurd, deep-fried until golden and crispy. Its distinct aroma comes from the fermentation process, offering a strong savory scent and salty taste.
Smoked Small Bamboo ShootsSmoked Small Bamboo Shoots is a Chinese dish made with fresh small bamboo shoots that are smoked. The bamboo shoots are crisp and tender, with a rich smoky flavor and unique texture.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Fermented Black Bean Hot PotFermented black bean hot pot is made with fermented black beans as the main seasoning, combined with pork slices, tofu, and vegetables, cooked in broth or water. The base has a rich aroma and a salty-savory taste with a hint of spiciness, highlighting the unique flavor of fermented black beans.
Radish and Pork DumplingsA Chinese dish made with radish and pork, mixed into dumpling shapes and steamed or boiled until tender, offering a fresh and savory taste.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.