BLOOMARKET
小吃快餐 · ⭐ 3.6
Building 5, 1st Floor, No. 2266 Longteng Avenue, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, 1st Floor, No. 2266 Longteng Avenue, Xuhui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Monguru·Imperial Crab and Sea Urchin Noodles, Steamed Lamb and Scallion Dumplings, Thick Pork Cutlet Matured Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 5, 1st Floor, No. 2266 Longteng Avenue, Xuhui District
- Popular dishes: Monguru·Imperial Crab and Sea Urchin Noodles, Steamed Lamb and Scallion Dumplings, Thick Pork Cutlet Matured Curry Rice, Pork Fried Rice with Thai Spices, Pork Fried Rice with Thai Spices
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Dishes
Monguru·Imperial Crab and Sea Urchin NoodlesFeaturing imperial crab meat and fresh sea urchin, this dish is served with handmade noodles in a rich broth, delivering a luxurious seafood experience.
Steamed Lamb and Scallion DumplingsSteamed dumplings filled with lamb and scallion, offering a tender and aromatic taste.
Thick Pork Cutlet Matured Curry RiceThick pork cutlet matured curry rice consists of thick pork cutlet, curry sauce, and rice. The pork cutlet is aged to enhance flavor, while the curry sauce is made by simmering onions, carrots, and potatoes with spices.
Pork Fried Rice with Thai SpicesA Thai-style dish of minced pork stir-fried with spices and served over rice.- Pork Fried Rice with Thai SpicesA Thai-style dish featuring stir-fried minced pork seasoned with chili, garlic, onion, and fish sauce, served over steamed rice with a fried egg and fresh herbs.
- Litsea Cubeba Crispy Fried ChickenCrispy fried chicken marinated with litsea cubeba, a fragrant spice from southern China, offering a unique aromatic flavor and satisfying crunch.
Lemon Yogurt Fried ChickenLemon yogurt fried chicken is a dish made with chicken marinated in lemon juice and yogurt, then deep-fried. It has a crispy exterior and tender interior, with a rich lemon aroma and the sweet-sour flavor of yogurt.
Roasted Pig TailsA dish made by marinating and roasting pig tails until crispy outside and tender inside, rich in collagen.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.- Sesame Beef Cheek Rice BowlSlow-cooked beef cheek mixed with sesame sauce and served over rice, offering a rich, savory flavor with nutty aroma.
- Tofu Flower Chicken Soup RiceA comforting dish made by soaking rice in a savory chicken broth with soft tofu flowers, offering a rich and satisfying meal.
Crispy Stinky TofuA popular street food made by deep-frying fermented tofu until crispy, often served with spicy sauce or garlic dip.
Tofu DumplingsA traditional Chinese dish made by mixing tofu with minced meat and seasonings, shaped into balls and fried or steamed until tender and flavorful.- Spicy Sour Pork and Soft Sausage Rice NoodlesA spicy sour pork and soft sausage rice noodle dish, featuring a tangy broth, tender soft sausages, crispy pork belly, and smooth rice noodles.
Spicy Mapo Tofu Noodles with BrainA spicy Sichuan dish featuring soft tofu, brain, and rice, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
Spiced Fried ChickenSpiced fried chicken is made by marinating chicken in a blend of spices, then coating and frying until crispy and flavorful.
Yellow Curry Beef Hand-Roll RiceYellow curry beef hand-roll rice features tender beef simmered in aromatic yellow curry sauce, served with fragrant rice and vegetables for a flavorful, handheld meal.