谷子帝早点现炒盒饭(芳源里店)
小吃快餐 · ⭐ 3.5
1st Floor, Building 6, Fangyuan Li, Fangyuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 6, Fangyuan Li, Fangyuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Soy Milk, Kung Fu Braised Pork Crepe, Braised Tofu Skin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, Building 6, Fangyuan Li, Fangyuan West Road
- Popular dishes: Chilled Soy Milk, Kung Fu Braised Pork Crepe, Braised Tofu Skin Pancake, Double Egg Millet Pancake, Double Egg Hand-Rolled Pancake
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Dishes
Chilled Soy MilkCold soy milk is made by filtering boiled soy milk, cooling it, and refrigerating until chilled. Main ingredients are soybeans and water. Preparation includes soaking, grinding, filtering, boiling, cooling, and chilling. Serve cold or add a little sugar.
Kung Fu Braised Pork CrepeA thin pancake made from flour, filled with braised pork belly slices, scallions, cilantro, and other ingredients, then pan-fried. The pork is slowly stewed with various spices to achieve a soft, flavorful texture.
Braised Tofu Skin PancakeFried tofu skin pancakes are made by slicing tofu skin, mixing it with eggs and green onions, seasoning with salt and spices, then frying into thin pancakes. Add stew sauce during cooking or drizzle after frying for richer flavor.
Double Egg Millet PancakeDouble-egg millet pancake is made from wheat and millet flour, containing two eggs, pan-fried into a thin round饼. Pour batter onto the pan, cook until set, flip, add egg liquid, and fry until done. Garnish with scallions or sesame for flavor.
Double Egg Hand-Rolled PancakeDouble egg hand-held pancake is a flatbread made from flour, filled with two eggs and pan-fried. The dough is rolled into a thin饼, egg liquid is added, then folded and fried until the outer layer is crispy and the egg is fully set.
King's Grilled NoodlesKing's Grilled Cold Noodles is a barbecue dish featuring cold noodles rolled or spread on a griddle, topped with eggs, ham, lettuce, onion, and a special sauce, then grilled until slightly charred. Crispy outside, soft inside, rich in flavor.
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
Emperor PancakeEmperor pancakes are thin crepes made from eggs, flour, and water, often mixed with scallions, ham, and vegetables, then fried on a flat pan. Crispy outside, soft inside, enjoy as-is or with sauce.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Qingcheng Steamed DumplingsQingcheng shaomai is a traditional snack made by wrapping pork, shrimp, mushrooms, and other fillings in thin dough and steaming it. It features a delicate skin, generous filling, flower-bud shape, and tender, smooth texture.