Shuyuan No. 3 Restaurant (Hangzhou Normal University Cangqian Campus Store)
Home-style Chinese cuisine · ⭐ 3.5
2nd Floor, Building 8, Shu Garden, Hangzhou Normal University, No. 58, Haishu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 8, Shu Garden, Hangzhou Normal University, No. 58, Haishu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmer's Grilled Fish, Custom Fast Food, Sweet Soy Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: 2nd Floor, Building 8, Shu Garden, Hangzhou Normal University, No. 58, Haishu Road
- Popular dishes: Farmer's Grilled Fish, Custom Fast Food, Sweet Soy Braised Spare Ribs, Enoki Mushroom and Rice Cake Soup
China trip · China travel
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Dishes
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
Custom Fast FoodA customizable fast food style where customers choose ingredients to pair with staples like rice or noodles, combined with various side dishes such as meat, vegetables, and eggs, prepared by steaming, stir-frying, or boiling.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Enoki Mushroom and Rice Cake SoupA soup made with enoki mushrooms and rice cakes, simmered together to create a savory and comforting dish.