Lu Li Laosunzi Chicken (Sanhe Village Branch)
Hot pot · ⭐ 4.5
Yuanshan Youyuan Cultural Courtyard, Sanhe Village, Fengwen Subdistrict, Yanyan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yuanshan Youyuan Cultural Courtyard, Sanhe Village, Fengwen Subdistrict, Yanyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tuo Tuo Pa Beef, Emei Mountain Dragon's Beard Bamboo Shoots, Handmade taro starch noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Yuanshan Youyuan Cultural Courtyard, Sanhe Village, Fengwen Subdistrict, Yanyan Road
- Popular dishes: Tuo Tuo Pa Beef, Emei Mountain Dragon's Beard Bamboo Shoots, Handmade taro starch noodles, Pickled Chili Spicy Pot, Bamboo Mushroom
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Dishes
Tuo Tuo Pa BeefA Sichuan specialty dish featuring tender beef chunks braised in a spicy, numbing sauce with fermented bean paste and chili.
Emei Mountain Dragon's Beard Bamboo ShootsA Sichuan dish made from fresh bamboo shoots harvested in the Emei Mountains, stir-fried with ham and mushrooms. Delicate, crisp, and fragrant, it's a seasonal delicacy in spring.
Handmade taro starch noodlesHandmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
Pickled Chili Spicy PotA spicy and sour pot dish made with pork, vegetables, and pickled chili peppers, known for its bold flavor and numbing heat.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Bamboo Shoot Chicken SoupA savory soup made with bamboo shoots and chicken, slowly simmered to bring out rich flavors.
Crispy Fried Dough StickCrispy Fried Dough Stick is a traditional Chinese breakfast food made by deep-frying dough until golden and crunchy, often served with soy milk or congee.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
High Mountain Silver Needle Bamboo ShootsFresh bamboo shoots are gently simmered with silver needle mushrooms in a light broth, resulting in a crisp and refreshing dish.