Victory Old Taste Barbecue
Barbecue · ⭐ 3.9
E Building, Tianjin Youth Entrepreneurship Park, No. 85 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E Building, Tianjin Youth Entrepreneurship Park, No. 85 Qingnian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef in Clay Pot, 砂锅醋椒豆腐, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.9
- Address: E Building, Tianjin Youth Entrepreneurship Park, No. 85 Qingnian Road
- Popular dishes: Braised Beef in Clay Pot, 砂锅醋椒豆腐, Lamb Skewers, Skewered Meat with筋
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Dishes
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Skewered Meat with筋Skewered meat and tendon is made by cutting pork or beef mutton and pig or cow tendons into small pieces, threading them onto bamboo skewers, marinating, and grilling. Main ingredients include meat and tendons, with marinade typically using soy sauce, cooking wine, scallions, and ginger, then grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.