Cao's Duck Neck (Qiongla Store)
小吃快餐 · ⭐ 3.9
No. 13 West Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 West Guangchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon, Taro宽粉, Cao's Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 13 West Guangchang Road
- Popular dishes: Bacon, Taro宽粉, Cao's Rice Tofu, Taro Flour, Spicy Caoshi Potato Slices
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Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Taro宽粉Mountain yam wide rice noodles is a dish made primarily from mountain yam and wide rice noodles. The yam is sliced or cut into strips, and the noodles are soaked beforehand, then stir-fried or boiled together. Common seasonings include scallions, ginger, and garlic; some recipes add meat or vegetables for layered flavors.
Cao's Rice TofuCao's Rice Tofu is a chilled dish made from rice-based tofu, served with a spicy-sour dressing and fresh vegetables, popular in Sichuan cuisine.
Taro FlourTaro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
Spicy Caoshi Potato SlicesA spicy Sichuan-style snack made from fried potato slices stir-fried with chili and Sichuan pepper, offering a crispy texture and bold numbing-spicy flavor.
Spicy Cao's Lotus Root SlicesA spicy Sichuan-style dish made from fresh lotus root slices stir-fried with chili and garlic, offering a crisp texture and bold, numbing heat.
Spicy Cao's Shrimp DumplingsSpicy shrimp dumplings made with fresh shrimp and pork, steamed in delicate wrappers and seasoned with chili oil and Sichuan pepper for a bold, aromatic flavor.
Spicy Caoshi TofuA spicy Sichuan-style dish made with seasoned tofu cubes, featuring a bold blend of chili, Sichuan pepper, and fermented bean paste.
Spicy Caoshi Fish FilletFresh fish fillets coated in a spicy batter and deep-fried until crispy, served with a secret spicy sauce for a rich, crunchy, and fiery taste.
Spicy Cao's Duck HeartsA spicy Sichuan-style dish made with duck hearts stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.