Chishima Donya Sushi · Sashimi · Donburi
日料 · ⭐
Shop No. 213, Taiyang Xincheng, Shangmacun, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 213, Taiyang Xincheng, Shangmacun, Longquan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Tuna Crab Sushi, 吞拿鱼军舰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating:
- Address: Shop No. 213, Taiyang Xincheng, Shangmacun, Longquan Road
- Popular dishes: Oden, Tuna Crab Sushi, 吞拿鱼军舰, Grilled Five-Flavor Salmon, Egg-Fried Shrimp Roll
China trip · China travel
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Tuna Crab SushiA sushi roll made with fresh tuna and crab, served on a bed of seasoned rice and wrapped in nori for a delicious, refreshing bite.
吞拿鱼军舰吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
Grilled Five-Flavor SalmonGrilled salmon infused with five distinct flavors, offering a rich and balanced taste experience.
Egg-Fried Shrimp RollA Japanese dish made by wrapping shrimp in egg and deep-frying until golden and crispy, offering a soft outer layer and tender shrimp inside.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Double-Layer Milk PuddingA classic Cantonese dessert made from eggs and whole milk, featuring a silky texture and rich flavor achieved through a two-layer setting process.
Egg Skin Octopus Sushi BoatA Japanese-inspired dish featuring a thin egg wrap filled with tender octopus, shaped like a sushi boat, offering a savory blend of egg and seafood flavors.