Jincheng Yuan She Hotel - Chinese Restaurant
Sichuan cuisine · ⭐ 3.7
No. 34, South Section 4, 1st Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, South Section 4, 1st Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing Crispy Duck, Mixed Free-range Chicken, Sichuan Boiled Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 34, South Section 4, 1st Ring Road
- Popular dishes: Beijing Crispy Duck, Mixed Free-range Chicken, Sichuan Boiled Fish Slices, Garlic Butter Shrimp, Steamed Large Yellow Croaker
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Dishes
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Mixed Free-range ChickenA dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Steamed Large Yellow CroakerA dish made by steaming fresh large yellow croaker with ginger and scallions, resulting in tender and naturally flavorful fish.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Brocade Salmon SashimiFresh salmon slices arranged with colorful vegetables like bell peppers, cucumber, and avocado for a vibrant and delicate dish.
Spicy Chicken with Sichuan FlavorA spicy chicken dish made with fresh free-range chicken and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Truffle Vegan Roast GooseBlack truffle vegetarian roast goose is a dish using plant-based ingredients to mimic traditional roast goose flavor, made with tofu skin, mushrooms, carrots, green peas, and more, then marinated, rolled, and steamed or roasted, finished with a black truffle sauce for enhanced aroma.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.