Eve Moment Yufu Garden Restaurant
Southeast Asian cuisine · ⭐ 4.2
No. 1 Tongyu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Tongyu Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Clams with Basil, First Snow Coconut Milk Strawberry, Traditional Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 1 Tongyu Street
- Popular dishes: Stir-Fried Clams with Basil, First Snow Coconut Milk Strawberry, Traditional Curry Beef Brisket, Holy Basil Leaf Minced Meat Rice, Handmade Shrimp Cake
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Dishes
Stir-Fried Clams with BasilFresh clams stir-fried quickly with holy basil, delivering a fragrant and savory dish with a distinctive herbal aroma.
First Snow Coconut Milk StrawberryFresh strawberries are combined with coconut milk to create a chilled drink. Strawberries are diced and mixed with coconut milk, then chilled before serving. The taste is sweet and smooth, with rich coconut and fruit aroma.
Traditional Curry Beef BrisketA classic dish featuring tender beef brisket slow-cooked in a rich, aromatic curry sauce with traditional spices and vegetables.
Holy Basil Leaf Minced Meat RiceHoly Basil Leaf Minced Meat Rice is made with rice and minced pork or beef, stir-fried with holy basil leaves. The leaves impart a unique aromatic flavor with a fresh, slightly spicy taste. Simple to prepare, it is typically cooked quickly over high heat to highlight the natural flavors of the ingredients.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Pork Fried Rice with Potherb MustardA Thai dish featuring minced pork stir-fried with potherb mustard leaves and served over rice, seasoned with garlic, chili, and fish sauce.
Signature Tom Yum Seafood SoupA flavorful Thai soup made with aromatic herbs and fresh seafood, known for its tangy and spicy taste.
Satay Chicken SkewersSatay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.- Thai Fried Squid RingsFresh squid rings are marinated, coated, and deep-fried until crispy, served with a tangy Thai chili sauce for a bold, savory flavor.
Caramel CustardA classic French dessert made with eggs, milk, and sugar, baked to a creamy texture with a crisp caramel topping.- Grilled Pork NeckGrilled pork neck meat, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
Tea Snack Nut PlatterA mix of various nuts such as walnuts, cashews, almonds, and hazelnuts, lightly roasted or stir-fried to preserve their natural aroma. No added seasonings, highlighting the original nutty flavor.
Yufu's Secret Curry ShrimpFresh shrimp simmered in a secret curry sauce, delivering rich aroma and tender texture.- Yufu Special Roast ChickenMade with premium chicken thighs marinated in a secret sauce and roasted to perfection, offering a crispy skin and juicy, flavorful meat.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Lemongrass Grilled Chicken with Seasonal VegetablesChicken marinated with lemongrass is grilled over charcoal and served with seasonal vegetables, offering a fresh and natural flavor with the distinct aroma of lemongrass and tender chicken texture.