Ji Ming Soup Dumplings (Jin Wangfu Branch)
小吃快餐 · ⭐ 4.6
Floor 1, Building 17, Jinwangfu, No. 88 Shangyuan Avenue, Moling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Building 17, Jinwangfu, No. 88 Shangyuan Avenue, Moling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Noodles, Signature Chicken Broth Dumplings, Old Chicken Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.6
- Address: Floor 1, Building 17, Jinwangfu, No. 88 Shangyuan Avenue, Moling Subdistrict
- Popular dishes: Large Meat Noodles, Signature Chicken Broth Dumplings, Old Chicken Soup Dumplings, Sheep's Sorrel Chicken Soup Dumplings, Chrysanthemum Brain Soup Dumplings
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Signature Chicken Broth DumplingsA classic Chinese dim sum dish made with minced pork and chicken, wrapped in thin dough and steamed to perfection. The dumplings are filled with rich, savory broth for a juicy bite.
Old Chicken Soup DumplingsA comforting dish featuring delicate dumplings served in a rich, slow-cooked chicken broth, known for its savory flavor and nourishing qualities.
Sheep's Sorrel Chicken Soup DumplingsFresh sheep's sorrel and chicken broth form the base for dumplings filled with pork, creating a light and savory dish.
Chrysanthemum Brain Soup DumplingsA savory dumpling filled with fresh chrysanthemum brain and pork or shrimp, steamed to perfection with a rich broth inside.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Red Bean DessertA traditional sweet dessert made from red beans, cooked and mixed with sugar and rice flour to create a soft, sweet porridge-like dish.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Rooster Cry Soup DumplingsA traditional Yangzhou snack made with pork and gelatinous pork skin broth, steamed in thin dough wrappers for a rich, savory soup-filled bite.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black Pork Soup DumplingsSteamed dumplings filled with black pork and rich broth, known for their savory taste and juicy filling.