Walace Whole Chicken Burger (Sansheng Toskana Store)
小吃快餐 · ⭐ 3.9
No. 111, 1st Floor, Building 1, Phase III Sansheng Tuscany, No. 39 Wulongjiang South Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, 1st Floor, Building 1, Phase III Sansheng Tuscany, No. 39 Wulongjiang South Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai Family Style Crushed Chicken, Spicy Braised Pork Skewers, Sichuan Pepper Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 111, 1st Floor, Building 1, Phase III Sansheng Tuscany, No. 39 Wulongjiang South Avenue
- Popular dishes: Dai Family Style Crushed Chicken, Spicy Braised Pork Skewers, Sichuan Pepper Chicken Neck, Cumin Grilled Spiced Chicken Bones, Yanbian-style Crispy Wing Delight
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Dishes
Dai Family Style Crushed ChickenDai Family Style Crushed Chicken is a Yunnan specialty dish, mainly made of chicken, chili, garlic, coriander, and lemon. The chicken is cooked and then mixed with seasonings and crushed, offering a fresh and spicy taste.
Spicy Braised Pork SkewersSpicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
Cumin Grilled Spiced Chicken BonesThe Xinjiang-style cumin grilled chicken bones feature chicken leg bones as the main ingredient, marinated and then grilled. During marination, cumin, chili powder, garlic, and ginger are added to infuse flavor into the meat. The grilling is done with precise heat control, resulting in a slightly charred exterior while keeping the inside tender and juicy.
Yanbian-style Crispy Wing DelightYanbian-style crispy chicken wings marinated and coated with special seasoning, then deep-fried to golden crispiness. Enjoy with Yanbian特色 sauce for a flavorful, tender bite.
Beef Power TowerNiu Qi Chong Tian Burger is a hamburger made primarily with fresh beef. High-quality beef is carefully seasoned and grilled to achieve tender, juicy meat. Paired with a soft bun and fresh vegetables, it offers a rich, layered taste and balanced nutrition.
Miao-style Green Sichuan Pepper Torn ChickenWhole chicken torn by hand and stir-fried with Miao-style green Sichuan pepper, garlic, ginger, and chili for a spicy, aromatic flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sunshine Veggie Chicken BurgerThe Sunny Vegetable Chicken Burger is made with fresh chicken breast, marinated and then pan-fried, served with seasonal vegetables such as lettuce, tomato, and cucumber, all placed in a soft burger bun. A small amount of seasoning is used to enhance flavor during preparation, with no additional oil added.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.