Jinmai Dao Restaurant (Xirong Street 2nd Branch)
小吃快餐 · ⭐ 3.6
No. 177, Xirong Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Xirong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Brisket with Potatoes, Spicy Pepper and Pork Slices, Wood Bucket Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 177, Xirong Street
- Popular dishes: Stewed Beef Brisket with Potatoes, Spicy Pepper and Pork Slices, Wood Bucket Lamb, Stir-Fried Beef Rice, Braised Pork with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Spicy Pepper and Pork SlicesSpicy Pepper and Pork Slices is a Chinese dish made with pork slices and spicy peppers, stir-fried together. It has a tender texture and a spicy flavor, typical of Sichuan cuisine.
Wood Bucket LambA dish of fresh lamb stewed with various spices and ingredients in a special wooden bucket, resulting in tender meat and rich broth.
Stir-Fried Beef RiceStir-Fried Beef Rice is a Chinese fast food dish made with beef, rice, and other ingredients stir-fried at high heat. The main ingredients include beef, onion, and green pepper, with a fresh and fragrant taste.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Garlic Stir-fried Preserved PorkGarlic stir-fried preserved pork is a Chinese dish made with preserved pork and garlic sprouts, quickly stir-fried in a hot pan. It has a fresh and fragrant taste with a slightly salty flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour and Tofu RiceSour and Tofu Rice is a Chinese fried rice dish made with rice, eggs, wood ear mushrooms, cucumber, and tofu. It is cooked with vinegar and soy sauce to create a tangy and savory flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-Flavored Shredded PorkFish-flavored shredded pork is made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and starch, then stir-fried with vegetables and seasoned with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili). Finally, it's thickened with cornstarch.