Qiantang Renjia (North Ring Road Branch)
江浙菜 · ⭐ 4.7
Building 5, Jingsan Mingzhu, No. 6 Beihuan Road (Northwest corner of the intersection of Zhongzhou Avenue and North Third Ring Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Jingsan Mingzhu, No. 6 Beihuan Road (Northwest corner of the intersection of Zhongzhou Avenue and North Third Ring Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Fish Head King, Candied Tofu with Nuts, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Building 5, Jingsan Mingzhu, No. 6 Beihuan Road (Northwest corner of the intersection of Zhongzhou Avenue and North Third Ring Road)
- Popular dishes: Emperor Qianlong's Fish Head King, Candied Tofu with Nuts, Steamed White Fish, Braised Eel with Brown Sauce, Sichuan Pepper Pork Trotter
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Dishes
Emperor Qianlong's Fish Head King乾隆鱼头王 features a large fish head as the main ingredient, combined with tofu, mushrooms, and ham, slow-cooked in broth. The fish head is first pan-fried, then simmered gently with high-quality stock and seasonings to achieve tender meat and rich soup.
Candied Tofu with NutsCandied Tofu with Nuts is a sweet dish made with soft tofu and nuts (such as walnuts and almonds). The tofu is fried and then coated in syrup before being stir-fried with nuts, resulting in a crispy exterior and tender interior with a sweet and fragrant flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Braised Eel with Brown SauceA dish of eel segments braised in a savory brown sauce, featuring tender meat and rich flavor.
Sichuan Pepper Pork TrotterA Sichuan-style dish made with pork trotters slow-cooked in a spicy, aromatic broth infused with fresh Sichuan pepper, resulting in tender meat and a distinctive numbing-spicy flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Qiantang Roast BeefQiantang roast beef is made from high-quality beef, marinated with a special sauce and grilled over charcoal. The exterior is crispy and fragrant, while the inside is tender and juicy.
Qiantang Roast DuckQiantang Roast Duck is a traditional Chinese dish made with duck that is marinated and roasted using a special method. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Abalone Chicken StewA nourishing dish made with fresh abalone and chicken, slowly stewed to perfection. The abalone is tender and flavorful, while the chicken is succulent and well-infused with rich broth.
Salted Yellow Croaker Braised with PorkA traditional dish made by braising salted yellow croaker and pork belly until tender, resulting in a rich, savory flavor.
Longjing Tea Braised PorkA savory dish featuring pork belly simmered with Longjing tea, resulting in a fragrant and tender meat with a rich, balanced flavor.