Close

Ju Mian Ge

小吃面食 · ⭐ 3.9

Near Gongye South Road

Dishes

• 

  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Authentic Meat Sausage

  A traditional Chinese sausage made from fresh pork, pig skin, and secret spices, hand-filled and steamed for a flavorful, chewy texture.
• 

  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Bottled Green Tangerine Lemon

  Bottled green tangerine lemon is made primarily from green tangerines and lemons, cleaned, sliced, marinated, then sealed in glass bottles with sugar water or honey for cold fermentation. It has a refreshing, crisp sour taste with a citrus aroma, suitable for direct consumption or as a beverage base.
• 

  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
• 

  Secret Sauce Oil-Poured Noodles

  A hand-pulled noodle dish seasoned with a secret sauce and hot oil, topped with scallions, garlic, and chili oil for a bold, aromatic flavor.
• 

  Canned Golden Tangerine Lemon

  Canned golden tangerine lemon is made primarily from fresh tangerines and lemons, processed by sugar or salt curing and sealed in cans. It has a balanced sweet-sour taste with juicy flesh and refreshing fruit aroma, suitable for direct consumption or mixing into beverages.
• 

  Peach Jam in Can

  A sweet canned peach jam made from fresh peaches, perfect for direct consumption or pairing with yogurt and ice cream.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
• 

  Clear Soup Noodles

  Noodles served in a rich broth made from pork bones, chicken frames, or seafood, topped with vegetables, meat, or eggs. Preparation involves making the broth and boiling the noodles.
• 

  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
• 

  麻辣牛肚面

  麻辣牛肚面以牛肚和面条为主要食材，牛肚经过清洗处理后煮熟切片，与面条一同拌入由辣椒、花椒、豆瓣酱等调料制成的麻辣酱汁中，最后撒上葱花、香菜等配料。制作过程中注重牛肚的软烂程度和面条的筋道口感。

Reviews