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Xiang Steam Workshop

Hunan cuisine · ⭐ 3.6

Opposite the Litian Statue at Litian Square, Huapao North Road (Tongcheng Shopping Mall)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Wéishān Red Shell Bamboo Shoots

  Fresh red-shell bamboo shoots are blanched and stir-fried with minced garlic and ginger, resulting in a crisp, tender texture with a mild sweet and fresh aroma, highlighting the natural flavor of the bamboo shoot.
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  Song Baozi Earthen Pot Pork

  A spicy and savory pork dish slow-cooked in an earthen pot with Sichuan spices, known for its rich flavor and tender texture.
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  Stir-fried腊牛肉

  Stir-fried cured beef is a Chinese home-style dish featuring sliced cured beef stir-fried with green peppers and onions, enhancing flavor with the savory taste of the cured meat.
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  Pan-fried Loofah

  A simple dish made by pan-frying tender loofah slices, preserving its natural flavor and crisp texture.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Steamed Pork Ribs with Taro

  A traditional Chinese dish featuring pork ribs and taro steamed together, resulting in tender, flavorful meat and soft, savory tubers.
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  Steamed Eight Treasure Rice

  Steamed Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, longan, walnuts, raisins, red bean paste, peanuts, and sesame. It is steamed to achieve a soft, sweet flavor.
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  Steamed Torn Smoked Fish

  A dish featuring smoked fish steamed and torn by hand, preserving its delicate flavor and texture, with light seasoning from scallions and ginger.
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  Steamed Preserved Duck

  A traditional Chinese dish made by steaming cured duck, resulting in a rich, savory flavor and tender meat.
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  Tofu and Egg Custard

  A classic Chinese dish made by steaming a mixture of tofu and eggs, resulting in a smooth and delicate texture.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Steel Basin Squid

  A dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
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  Steamed Green Pepper with Salted Egg

  A Chinese steamed dish featuring green peppers and salted egg yolk, offering a savory and slightly sweet flavor.

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