Canned Banquet (Chengnan Yiju Branch)
晋菜 · ⭐ 3.6
No. 1002, Building 4, Zone D, Chengnan Yiju, Tanghuai Industrial Park, Transformation Comprehensive Reform Demonstration Zone
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1002, Building 4, Zone D, Chengnan Yiju, Tanghuai Industrial Park, Transformation Comprehensive Reform Demonstration Zone. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon with Pork Ribs, Cold Chicken Pieces, Hippophae Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.6
- Address: No. 1002, Building 4, Zone D, Chengnan Yiju, Tanghuai Industrial Park, Transformation Comprehensive Reform Demonstration Zone
- Popular dishes: Winter Melon with Pork Ribs, Cold Chicken Pieces, Hippophae Yam, Laozhi Small Octopus, Spicy Clam in Sauce
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Dishes
Winter Melon with Pork RibsA traditional Chinese dish featuring pork ribs and winter melon, slow-cooked to tender perfection with a savory, balanced flavor.
Cold Chicken PiecesA cold dish made of boiled chicken pieces tossed with garlic, cilantro, and chili oil for a refreshing taste.
Hippophae YamA healthy dish featuring fresh yam and sea buckthorn berries, stir-fried or steamed with a tangy-sweet flavor.
Laozhi Small OctopusFresh small octopus is the main ingredient of Laozhi Small Octopus, made by braising. The small octopuses are cleaned, then simmered slowly in a special braising sauce until fully flavored, then cooled and served. It has a fresh, tender and chewy texture with rich braised aroma.
Spicy Clam in SauceFresh clams are stir-fried with scallions, ginger, garlic, and chili, then mixed with a sauce made from soy sauce, vinegar, sugar, garlic paste, and chili oil to absorb rich flavors.
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Stewed Fish with Oil NoodlesA Chinese dish made by stewing fish slices with oil noodles and seasonings, resulting in a savory, rich flavor.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.