Za Tunzi Iron Pot Stew Direct Store (Hu Xi Road Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Room 104, Building 23, Xiangshuiwan, west of Nanjianping Street, Hulu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 23, Xiangshuiwan, west of Nanjianping Street, Hulu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster, Coarse Corn Porridge, Signature Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Room 104, Building 23, Xiangshuiwan, west of Nanjianping Street, Hulu Road
- Popular dishes: Rooster, Coarse Corn Porridge, Signature Cold Dish, Signature Rooster Stew in Iron Pot, Signature Goose Pot Stew
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Dishes
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Signature Cold DishSignature cold dish typically made by slicing cucumbers, carrots, wood ear mushrooms, and tofu skin, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, chilled before serving.
Signature Rooster Stew in Iron PotA traditional Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender chicken and rich broth.
Signature Goose Pot StewSignature goose pot stew is a traditional Chinese dish made with goose, potatoes, vermicelli, and cabbage, cooked slowly in a iron pot. It has a delicious taste and tender meat.
Pine Flower CarpA dish made by steaming fresh carp with preserved eggs and ginger, resulting in tender fish and rich flavor.
Fried Pork RibsA dish made with pork ribs that are marinated and then fried or pan-seared until crispy outside and tender inside, often served with a savory sauce or salted pepper.
Bighead Carp Meat (Net Weight)Net weight of bighead carp meat, used in cooking methods like steaming or stewing, known for its tender texture and rich protein content.
Bok Choy with Peanut SeedsA refreshing Chinese vegetarian dish made with fresh bok choy and stir-fried peanut seeds, offering a crisp texture and mild flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Tangerine Peel Plum JuiceA refreshing beverage made from plums, hawthorn, licorice, and aged tangerine peel, sweetened and served chilled.