Good Fortune Chinese Fast Food (Yunqi Road Branch)
小吃快餐 · ⭐ 3.4
No. 46-201, Meishijie, Chengnan Subdistrict, Jiajing Xingcheng (Stall 229)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-201, Meishijie, Chengnan Subdistrict, Jiajing Xingcheng (Stall 229). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Meat, Two Vegetables, Australian Meat Skewers, Grilled Chili Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 46-201, Meishijie, Chengnan Subdistrict, Jiajing Xingcheng (Stall 229)
- Popular dishes: Three Meat, Two Vegetables, Australian Meat Skewers, Grilled Chili Skewers, Snail Skewers, Braised Pork Meatballs
China trip · China travel
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Dishes
Three Meat, Two VegetablesA classic Chinese home-style dish combination featuring three meat dishes and two vegetable dishes, stir-fried or braised for balanced nutrition and rich flavor.
Australian Meat SkewersAustralian meat skewers feature marinated beef or lamb grilled over charcoal, served with vegetables for a rich, savory flavor.
Grilled Chili SkewersGrilled chili skewers made with fresh chilies, threaded onto bamboo sticks and roasted over charcoal or a grill. Washed and stemmed chilies are grilled until the skin is slightly charred and the inside is soft, served with garlic, chili powder, or sesame oil.
Snail SkewersA dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
Braised Pork MeatballsBraised pork meatballs are made from ground pork, shaped and cooked by frying or boiling, then slowly stewed with soy sauce, sugar, and cooking wine.
Stir-fried Squid with CeleryA classic Chinese dish featuring tender squid and crisp celery, stir-fried quickly to preserve texture and flavor.
Butterfly Chicken ThighA Chinese dish featuring butterfly-cut boneless chicken thighs, marinated and pan-fried until golden, then stir-fried with vegetables for a tender and visually appealing meal.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Pickled Mustard Greens and Tofu StewA traditional Chinese dish made by stewing pickled mustard greens and soft tofu in broth, resulting in a savory, comforting flavor.
Fried Tofu with Pickled VegetablesFried tofu with pickled vegetables is a common Chinese home dish made with fried tofu and pickled vegetables. The tofu is sliced and stir-fried with pickled vegetables, resulting in a fresh and savory taste.