Xinlongyuan Restaurant (Entao Commercial Plaza Branch)
其他美食 · ⭐ 3.3
Entao Plaza, No. 12 Jintang Road, Relocation Housing Block No. 3
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entao Plaza, No. 12 Jintang Road, Relocation Housing Block No. 3. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Qing Dynasty West Melon Stir-fry, Stir-fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.3
- Address: Entao Plaza, No. 12 Jintang Road, Relocation Housing Block No. 3
- Popular dishes: Braised Chicken Feet, Qing Dynasty West Melon Stir-fry, Stir-fried Baby Bok Choy, Fried Wild River Fish, Shredded Pork with Sea Cabbage Stir-fry
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Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Qing Dynasty West Melon Stir-fryA traditional Chinese dish made with zucchini, eggs, and ham, stir-fried to a tender and fresh texture.
Stir-fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the greens, stir-fry with garlic in hot oil, then quickly cook until just tender. Season and serve. Simple to prepare, it retains the vegetable's crisp texture.
Fried Wild River FishFresh wild river fish is marinated, coated in a light batter, and deep-fried until golden and crispy, delivering a savory and satisfying taste.
Shredded Pork with Sea Cabbage Stir-fryA classic Chinese home-style dish featuring shredded pork and sea cabbage, quickly stir-fried for a fresh and savory taste.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Spicy Braised CatfishA dish made by braising fresh catfish with chili and fermented broad bean paste, resulting in a rich, spicy flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.