Wulin Chef · Cantonese Dim Sum (Tangxi Branch)
Cantonese cuisine · ⭐ 4.3
Shop No. 281-202 (Self-compiled), No. 1233 Sanyuanli Avenue, Tangjing Street, Tangxi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 281-202 (Self-compiled), No. 1233 Sanyuanli Avenue, Tangjing Street, Tangxi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Shrimp Dumplings, Chef's Fragrant Chicken Feet, Two-color Nutritious Millet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop No. 281-202 (Self-compiled), No. 1233 Sanyuanli Avenue, Tangjing Street, Tangxi
- Popular dishes: Chef's Shrimp Dumplings, Chef's Fragrant Chicken Feet, Two-color Nutritious Millet Cake, Egg Yolk Custard Bao, Scholar's Prosperity Rice Porridge
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Dishes
Chef's Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Two-color Nutritious Millet CakeA steamed cake made from millet and natural ingredients like red dates or pumpkin, offering a soft, sweet taste and rich nutrition.
Egg Yolk Custard BaoA popular Chinese dim sum featuring a soft bun filled with creamy, molten salted egg yolk custard that bursts in your mouth.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pan-fried Pork and Chive DumplingsPan-fried pork and chive dumplings feature a savory filling of minced pork and fresh chives, pan-seared until the bottom is crispy and golden, offering a satisfying contrast in texture and flavor.
Cordyceps Mushroom and Pork Steamed Rice NoodlesA Cantonese dim sum dish made with fresh pork and cordyceps mushrooms, wrapped in rice noodle sheets and steamed to perfection.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Sour Cabbage and Beef Stir-Fried with Wulin Handmade NoodlesA flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
Braised Pork Roll in Tofu Skin with Abalone SauceA savory dish of minced pork wrapped in thin tofu skin and steamed, then glazed with rich abalone sauce for a delicate, umami-rich flavor.