Jimu Ban Zhi Ban Coffee
咖啡 · ⭐ 4.2
Units 17–18, Floors 1–2, Building K4-1-5, Phase I, Central Cultural Zone K4 Plot, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 17–18, Floors 1–2, Building K4-1-5, Phase I, Central Cultural Zone K4 Plot, Wuchang District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Jasmine, Pistachio Basque Cake, Happy Coconut Candy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.2
- Address: Units 17–18, Floors 1–2, Building K4-1-5, Phase I, Central Cultural Zone K4 Plot, Wuchang District
- Popular dishes: Summer Jasmine, Pistachio Basque Cake, Happy Coconut Candy, Hot Latte, White Peach Sparkling Americano
China trip · China travel
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Dishes
Summer JasmineA refreshing cold dish made with fresh jasmine flowers and tofu, lightly dressed with cucumber and sesame oil for a delicate floral flavor.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Happy Coconut CandyA sweet treat made from fresh coconut and sugar, slowly cooked and shaped into a soft, fragrant candy with a delightful coconut flavor.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
White Peach Sparkling AmericanoA fusion drink made with espresso, white peach jam, and sparkling water. Add white peach jam to the glass, pour chilled espresso, stir well, then top with sparkling water and serve over ice.
Dirty CoffeeDirty coffee mixes hot espresso with ice-cold milk or cold brew, typically starting with a layer of milk or foam at the bottom before adding hot coffee for natural blending. Made with espresso and cold milk, sometimes sweetened with syrup or vanilla syrup.
Lychee Sparkling AmericanoA fusion drink made with fresh lychee flesh, ice, espresso, and soda water. Mash lychee into a pulp, mix with ice and espresso, then gently stir in soda water.
Pineapple Sparkling AmericanoA fusion drink made with fresh pineapple chunks, ice, American coffee, and soda water. Add pineapple and ice to a glass, pour cold brew American coffee, then top with soda water and stir before serving.