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Jing Chun Fang 313 Yang Zhuang Tie Guo Hu Yang Rou Shao Kao

Hot pot · ⭐ 4.5

No. 65, Qiuqing Road

Dishes

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  Crispy Handmade Pork Belly

  Handcrafted pork belly marinated and slow-cooked, then fried to crispy perfection with tender, juicy meat inside.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Grilled Large Eggplant

  Grilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
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  Grilled Lamb Wrap

  Grilled lamb bao features marinated lamb wrapped in fermented dough and baked in an oven or over charcoal. The filling includes minced lamb, onions, and spices, with a crispy crust and juicy interior.
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  Hot Pot Lamb

  A traditional Chinese dish featuring fresh lamb slices quickly cooked in a hot broth, served with dipping sauces and vegetables.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Stuffed羊肚 with Meat

  Offal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
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  Sheep Neck

  Mutton neck is a dish made by cutting the sheep's neck into segments and braising or stewing it. Main ingredients include mutton neck, with辅料 like scallions, ginger, and star anise, slow-cooked until tender with rich broth.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Aluminum Foil Snails

  A dish featuring snails wrapped in aluminum foil and grilled, seasoned with garlic, chili, and herbs for a rich, spicy flavor.
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  Tandoor-Roasted Lamb Ribs

  Tandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.
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  Tandoori Lamb Skewers

  Lamb skewers grilled in a tandoor oven using fresh lamb, marinated with cumin, chili powder, and salt, then cooked at high heat to achieve a crispy exterior and tender interior.
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  Spicy Lamb Trotters

  Spicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.

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