Close

Shaxian Snack (Dajing Tou Store)

小吃快餐 · ⭐ 3.7

No. 11, Fu'an Road, Dalang Town

Dishes

• 

  Salvia and Pork Heart Soup

  A nourishing soup made with pork heart and salvia root, known for its heart-strengthening and blood-circulating properties.
• 

  Braised Tofu Skewers

  Stewed bean skewers are made from yellow or green beans, soaked, cooked, threaded, and slowly simmered in a special seasoned sauce containing soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
• 

  Mixed Sauce Fragrant Noodles

  Hand-pulled noodles are tossed with a savory sauce made from minced pork, doubanjiang, and sweet bean paste, stir-fried quickly and mixed thoroughly. Rich in flavor, slightly sweet and savory, with a complex texture.
• 

  Pickled Vegetable and Pork Noodles

  A savory noodle dish made with pork strips, pickled vegetables, and seasoned noodles, popular in Chinese households.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
• 

  Old Duck Soup with Bai Ling Grass

  Bailingcao Old Duck Soup is made with old duck and Bailingcao herb, simmered slowly for hours until the duck meat is tender and the broth clear. Bailingcao adds a unique medicinal aroma.
• 

  Stir-Fried Rice Noodles with Pork Strips

  Shredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
• 

  Ginseng Chicken Noodle Soup

  A nourishing soup made with chicken and ginseng, served over noodles for a delicate, healthful meal.
• 

  Lotus Seed and Pig Stomach Soup

  Lotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
• 

  Lotus Seed Pork Stomach Noodles

  A Chinese dish featuring pork stomach and lotus seeds simmered together, served with rice noodles for a savory and nourishing meal.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

Reviews