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Gugong Roasted Lamb Leg (Xi'an Head Office)

Barbecue · ⭐ 3.6

Shop No. 10104, Building 3, Phase I, Gongyuan Yihao, East Section of Longshou North Road

Dishes

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  Big Chili Grilled Meat

  Big Chili Grilled Meat is a dish made with pork or beef, grilled with large amounts of chili and spices. The meat is tender, with a crispy exterior and a juicy interior, offering a spicy and fragrant flavor.
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  Mixed Lamb Liver

  Made from lamb liver, blanched and sliced, then mixed with scallions, cilantro, soy sauce, vinegar, and other seasonings. Tender texture with a savory and slightly sour taste.
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  Signature Roasted Lamb Leg

  A fresh lamb leg marinated in secret spices and slowly roasted to perfection, resulting in a crispy exterior and tender, juicy interior with rich aroma.
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  Warm-Blended Small Lamb Kidneys

  Fresh lamb kidneys are blanched, sliced, and mixed with scallions, cilantro, and seasonings like salt, soy sauce, and sesame oil. The dish has a tender texture and distinctive flavor.
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  Soul Water Blown Tripe

  A dish made with beef tripe quickly stir-fried in a spicy sauce, known for its crisp texture and bold flavor.
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  Grilled Bursting Tofu

  Baked soft tofu with a molten center, made by roasting cubed or whole tofu until the outside is slightly charred and the inside remains tender and juicy, often served with sauce or dipping condiment.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Stir-fried Chicken Frames

  A dish made by quickly stir-frying chicken frames with chili, scallions, garlic, and ginger for a spicy and savory flavor.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Minced Meat Braised Tofu

  Made from tofu and minced pork, braised with soy sauce, cooking wine, and spices. The flavor is savory with a slight spiciness, the tofu absorbs the sauce while the minced meat becomes fragrant and crispy.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.

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