Regular Guest Luosifen (Time Avenue Bridge Branch)
小吃面食 · ⭐ 3.5
No. 116, Langqiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Langqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sliced Snail Stir-fry, Braised Chicken Thigh, Cantonese Sausage Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 116, Langqiao Road
- Popular dishes: Sliced Snail Stir-fry, Braised Chicken Thigh, Cantonese Sausage Luosifen, Liuzhou Fried Egg, Fatty Intestine Snail Noodles
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Dishes
Sliced Snail Stir-fryA dish made by stir-frying sliced snail meat with chili, garlic, and ginger, resulting in a flavorful and tender texture.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Cantonese Sausage LuosifenA fusion dish combining Cantonese sausage with Luosifen, featuring savory pork sausage blended into the spicy sour broth, served with rice noodles and traditional toppings like pickled mustard greens and fried tofu skin.
Liuzhou Fried EggLiuzhou Fried Egg is a specialty snack from Guangxi, made with eggs and scallions, fried until golden and crispy, offering a savory and crunchy texture.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Snail Rice NoodlesA flavorful dish made with snail broth, thin rice noodles, and toppings like pickled bamboo shoots and fried tofu, known for its spicy and sour taste.
Spicy and Sour PigskinSour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.
Spicy Sour Pigskin LuosifenA spicy sour pork skin Luosifen featuring tender pigskin in a rich, tangy broth with classic toppings like fermented bamboo shoots and peanuts.
Golden Needle Mushroom LuosifenA creative dish combining traditional Luosifen with golden needle mushrooms, featuring a flavorful broth and fresh ingredients.
Chicken Leg Snail NoodlesChicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.
Golden Fish Egg LuosifenA spicy and sour rice noodle soup with golden-fried fish balls, combining the signature flavor of Luosifen with a crispy texture.