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Man Dun (Da Dong Store)

小吃快餐 · ⭐ 3.6

No. 25-17, Wanghua South Street, Door 3

Dishes

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  Crispy Fried Chicken Meatballs

  Crispy Fried Chicken Meatballs are made by mixing minced chicken with seasonings, shaping into small balls, and deep-frying until golden and crunchy.
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  Stewed Pork with Northeastern Sour Cabbage

  A traditional Northeast Chinese dish featuring pork slow-cooked with sour cabbage, resulting in tender meat and rich, tangy broth.
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  Braised Pork with Potatoes and Green Beans

  A classic Chinese home-style dish featuring pork belly, potatoes, and green beans braised together in a savory sauce until tender.
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  Pure Pork Meatballs

  Pure meat lion's head is a dish made primarily from pork. The pork is minced, mixed with seasonings, shaped into large meatballs, and then slowly stewed or steamed. The finished dish has a soft texture and delicate taste.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Spicy Pork Minced Tofu

  Mapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
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  Pork Spine Stewed with Kidney Beans

  A hearty dish made by slow-cooking pork spine with kidney beans until tender, resulting in a rich and savory flavor.
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  Pork Spine Stewed with Green Beans

  A hearty dish made by slow-cooking pork spine and green beans until tender, resulting in a rich, savory flavor.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Chicken and Potato Stew

  A classic home-style dish made with chicken and potatoes, slow-cooked until tender and flavorful.
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  Chicken Stew with Mushrooms and Vermicelli

  Chicken, mushrooms, and vermicelli are stewed together with soy sauce and cooking wine, resulting in a rich, flavorful broth. Main ingredients include chicken thighs, fresh mushrooms, and sweet potato vermicelli, cooked slowly over low heat.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

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