一见花开·铁板烧
日料 · ⭐ 4.1
South Gate, Zhonghai Huanyu Tianxia Phase II (Zone F)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at South Gate, Zhonghai Huanyu Tianxia Phase II (Zone F). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Chicken Mushroom, Fried Shrimp Tempura, Stir-Fried Garlic Chrysanthemum Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.1
- Address: South Gate, Zhonghai Huanyu Tianxia Phase II (Zone F)
- Popular dishes: Health-Preserving Chicken Mushroom, Fried Shrimp Tempura, Stir-Fried Garlic Chrysanthemum Greens, Mushroom Steak, Spicy Stir-Fried Scallops
China trip · China travel
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Dishes
Health-Preserving Chicken MushroomA nourishing dish made with fresh chicken mushroom, red dates, and goji berries, gently stewed to preserve nutrients and promote well-being.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Mushroom SteakA dish featuring tender steak paired with savory mushrooms, pan-seared and simmered together for rich flavor.
Spicy Stir-Fried ScallopsFresh scallops stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Spicy Jumping ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.