Lumingchun Restaurant (Main Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. 40, Shiyiwei Road (opposite Nan Shi Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Shiyiwei Road (opposite Nan Shi Department Store). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Squirrel-shaped Mandarin Fish, Stir-Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 40, Shiyiwei Road (opposite Nan Shi Department Store)
- Popular dishes: Nine-Turned Intestines, Squirrel-shaped Mandarin Fish, Stir-Fried Pork Strips, Supreme Fortune Meat, Scallion-Braised Sea Cucumber
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a whole mandarin fish cut into a squirrel-like shape, deep-fried and glazed with sweet and sour sauce.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Supreme Fortune MeatA Chinese dish made with pork belly and vegetables, slow-cooked and steamed to create a rich, savory flavor, symbolizing prosperity and good fortune.
Scallion-Braised Sea CucumberScallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
Sour Cabbage Stewed PorkSuancai炖Bairou is a dish made primarily with pork belly and pickled cabbage. Sliced pork is simmered with soaked pickled cabbage in water or broth until tender and flavorful, using minimal seasoning to preserve the original taste.
Sweet and Sour PorkGuobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, deep-fried until golden and crispy, then tossed in a sweet-and-sour sauce made from sugar, vinegar, and tomato ketchup.
Lu Ming Chun Yu Dian Cheng Sha BaoA steamed sweet bun made with glutinous rice flour and red bean paste filling, known for its soft texture and delicate sweetness.
Lu Ming Chun Fragrant ChickenA fragrant chicken dish made with tender chicken and aromatic spices, popular in Chinese banquets.
Deer Chant Braised BeefPremium beef brisket marinated with soy sauce, cooking wine, and spices, then slowly braised to tender perfection with rich, aromatic gravy.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.