Niu Fu Beef Oil Fried Rice (Yangcha Lake Store)
小吃快餐 · ⭐ 3.6
No. 4, Floor 1, Building 2, Zone B, Hankou Garden Phase I, Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Floor 1, Building 2, Zone B, Hankou Garden Phase I, Houhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silk Stocking Milk Green, Braised Chicken Feet, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Floor 1, Building 2, Zone B, Hankou Garden Phase I, Houhu Avenue
- Popular dishes: Silk Stocking Milk Green, Braised Chicken Feet, Braised Egg, Braised Duck Feet, Fried Braised Chicken Feet
China trip · China travel
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Dishes
Silk Stocking Milk GreenSilk Stocking Milk Green is a drink made by blending green tea with milk and sugar. It has a bright green color, smooth texture, and a subtle tea and milk aroma.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised EggA classic Chinese dish featuring eggs simmered in a fragrant soy-based sauce, resulting in tender and flavorful results.
Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
Fried Braised Chicken FeetA dish made by first braising chicken feet in a seasoned sauce, then deep-frying until crispy, resulting in a flavorful and crunchy texture.
Fried Braised Duck NeckFried braised duck neck is a Chinese dish made primarily from duck neck. The neck is marinated with spices and seasonings, then fried or braised to achieve a crispy exterior and tender interior. Common seasonings include star anise, cassia bark, Sichuan pepper, and ginger for rich flavor.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Shrimp Fried RiceShrimp fried rice features fresh shrimp and seasoned rice, mixed with vegetables for a savory and balanced dish.
Egg Yolk Butter RiceA rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.