Huang Shouyi Spicy Hot Pot (Yinzhou Hongtai Plaza Store)
小吃快餐 · ⭐ 3.9
Shop B1-028, Building No. 2, North Zone, Hongtai Plaza, No. 1336 Ningchuan Road, Foming Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-028, Building No. 2, North Zone, Hongtai Plaza, No. 1336 Ningchuan Road, Foming Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: E Mei Snow, Fang Ham Slices, Soup Boil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B1-028, Building No. 2, North Zone, Hongtai Plaza, No. 1336 Ningchuan Road, Foming Subdistrict
- Popular dishes: E Mei Snow, Fang Ham Slices, Soup Boil, Vegetable Dish, Classic Meat Dish
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Dishes
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Fang Ham SlicesSliced ham is a cooked meat product made primarily from ham, cured, air-dried, or smoked and then sliced. Typically made from pork leg, it undergoes salting, fermentation, and sun-drying before being sliced for direct consumption or cooking.
Soup BoilA hearty soup dish made by boiling ingredients in a rich broth, often featuring vegetables, meat, or seafood.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Classic Meat DishA classic meat dish typically made with pork, beef, or chicken, stir-fried with aromatics like ginger, garlic, and scallions for a savory and satisfying flavor.
Sichuan Sugar Oil BallsTraditional Sichuan snack made from glutinous rice balls fried and coated in sugar syrup, crispy outside and soft inside.
Old Chengdu Glutinous Rice Wine Red Sugar Ice JellyA traditional Sichuan cold dessert made with ice jelly, glutinous rice wine, red sugar syrup, and crushed peanuts—refreshing, sweet, and slightly tangy.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices is a dish made primarily from chicken breast, marinated and stir-fried with Sichuan pepper, scallions, and ginger. The dish has a clear color, tender chicken, and rich Sichuan pepper aroma.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.