Mingji Large Beef Rice Bowl
小吃快餐 · ⭐ 4.1
No. 19, Xiugong West Street, Xingshun Subdistrict (460 meters on foot from Exit C of Baogong Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Xiugong West Street, Xingshun Subdistrict (460 meters on foot from Exit C of Baogong Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Pickled Vegetables, Ox Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 19, Xiugong West Street, Xingshun Subdistrict (460 meters on foot from Exit C of Baogong Street Metro Station)
- Popular dishes: Dumpling Soup, Pickled Vegetables, Ox Knuckle, Beef Noodles, Beef Rice
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Random Side DishRandom side dish is a mixed side dish containing various ingredients, usually vegetables, tofu or pickled foods, with simple preparation methods such as stir-frying or mixing.