Luzhou Xiao Long Bao (Song Yi Ning Store)
小吃快餐 · ⭐ 3.5
Annex No. 2, Zone C, No. 66, Gaoche 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 2, Zone C, No. 66, Gaoche 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Bird's Nest Strips, Special Leaf Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Annex No. 2, Zone C, No. 66, Gaoche 1st Road
- Popular dishes: Rice Porridge, Bird's Nest Strips, Special Leaf Dumplings, Boiled Egg, Glutinous Rice Dumplings
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Bird's Nest StripsBird's nest strips are a premium dish made from finely shredded bird's nest, simmered in broth for a delicate, nourishing flavor.
Special Leaf DumplingsA traditional Sichuan snack made with glutinous rice dough filled with sweet bean paste or meat, steamed in banana leaves for a soft texture and subtle leaf aroma.
Boiled EggA simple dish made by boiling eggs in water until the whites are set and yolks remain soft, commonly served as a breakfast or side dish.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Spicy Oil DipA spicy dipping sauce made from chili oil, garlic, scallions, peanuts, and cilantro, commonly used in Sichuan cuisine for hot pot or cold dishes.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Vegetable Rice PorridgeA light rice porridge made with fresh vegetables and rice, ideal for breakfast or recovery meals.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.