Sichuan Yi Jia Cold Dishes
小吃快餐 · ⭐ 3.4
Room 101, No. 17-1 Yongtai South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 17-1 Yongtai South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Heart, Five-Spice Braised Pig Trotters, Mixed Green Beans Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 17-1 Yongtai South Street
- Popular dishes: Five-Spice Braised Pork Heart, Five-Spice Braised Pig Trotters, Mixed Green Beans Salad, Spicy and Sour Potato Shreds, Cold Noodles with Side Dishes
China trip · China travel
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Dishes
Five-Spice Braised Pork HeartA traditional Chinese dish made by slow-cooking pork heart with five-spice seasoning, resulting in a richly flavored and tender texture.
Five-Spice Braised Pig TrottersFive-spice braised pig trotters are made with pig trotters as the main ingredient, seasoned with five-spice aromatics like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered after blanching and caramelizing sugar.
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
Spicy and Sour Potato ShredsA classic Chinese cold dish made with shredded potatoes, vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
Cold Noodles with Side DishesCold noodles made from wheat flour, served with fresh vegetables like cucumber and carrot, dressed in a tangy and spicy sauce for a refreshing taste.
Cold Noodles with Side DishesCold noodles tossed in a savory dressing and served with fresh vegetable side dishes for a refreshing meal.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Rice Noodles with Pickled VegetablesRice noodles soaked and blanched, served with pickled vegetables like sour beans or chili peppers for a tangy, refreshing taste.
Garlic Chicken FeetA Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.