Zhang's Fried Dough Sticks (Liantai Store)
小吃快餐 · ⭐ 3.4
No. 310 Liantai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 310 Liantai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Original Soy Milk, Savory Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 310 Liantai Road
- Popular dishes: Layered Flatbread, Original Soy Milk, Savory Flatbread, Salty Tofu Pudding, Oil-free fried dough sticks
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Oil-free fried dough sticksA type of fried dough made from flour, water, and a little salt, fermented, rolled thin, cut into strips, and deep-fried until golden brown. Crispy outside, soft inside.
Salty Crispy CakeA crispy Chinese pastry made with flour, eggs, salt, pepper, and scallions, deep-fried or baked to golden perfection.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Mengniu Sour Milk Apple FlavorA yogurt drink made from milk and apple, fermented for a tangy and refreshing taste, rich in probiotics.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Crispy Purple Sweet Potato PancakeCrispy purple sweet potato cakes are made by steaming purple sweet potatoes, mashing them, mixing with sugar and oil, wrapping in dough, flattening into rounds, and pan-frying until golden brown on both sides—crispy outside, soft and chewy inside.