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Lao Difang Private Kitchen (Shangmadun Store)

特色菜 · ⭐ 3.8

Fen Zhen Road, Ma Xiang Road, No. 10-2

Dishes

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  Health Black Tofu

  A nutritious tofu made from black beans, known for its smooth texture and health benefits. Prepared using traditional slow-cooking methods without preservatives.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Zhaiqiao Old Goose Pot

  Zhaiqiao Old Goose Pot features slow-cooked old goose with a secret sauce and spices, resulting in tender meat and rich, savory broth.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Open-Fire Tripe and Lung

  A Sichuan dish made with pork tripe and lung, marinated and roasted in an open flame for a rich, savory flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Garlic Clams

  A dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
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  Sizzling Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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