Old Rabbit Hand-Torn Roast Rabbit (Yingshang Road Branch)
小吃快餐 · ⭐ 3.4
100 meters west of the intersection of Songshan Road and South 1st Ring Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Songshan Road and South 1st Ring Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Squab, Five-Spice Rabbit Leg, Five-Spice Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters west of the intersection of Songshan Road and South 1st Ring Road, south side of the road
- Popular dishes: Five-Spice Squab, Five-Spice Rabbit Leg, Five-Spice Chicken Thigh, Dry-Eaten Roast Rabbit, 手撕烤鸡
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice SquabA Cantonese dish featuring young squab pigeon marinated in five-spice powder and other seasonings, then roasted to perfection with crispy skin and tender meat.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Dry-Eaten Roast RabbitDry-eaten roast rabbit is a dish made with rabbit as the main ingredient, marinated and roasted before being eaten directly. The outer skin is crispy, and the meat is tender with a unique texture.
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Spicy麻 Rabbit CubesA Sichuan dish made with tender rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatics for a numbing-spicy flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
Spicy Rabbit LiverA Sichuan dish made with rabbit liver stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its bold flavor and tender texture.