Da Huang Tou Farm
农家菜 · ⭐ 4.2
No. 4, Renminwei Fish Pond, Dasheng Village, Xinghai Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Renminwei Fish Pond, Dasheng Village, Xinghai Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Fish, Sweet and Sour Pork, Stir-fried Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 4, Renminwei Fish Pond, Dasheng Village, Xinghai Avenue
- Popular dishes: Five Willow Fish, Sweet and Sour Pork, Stir-fried Crab with Ginger and Scallion, Galangal Chicken, Steamed Duck in White Sauce
China trip · China travel
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Dishes
Five Willow FishA traditional Chinese dish featuring tender fish fillets served with a sweet and sour sauce, garnished with finely sliced vegetables resembling willow branches.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Baozi BoneA Cantonese dish featuring pork ribs slow-cooked in a small clay pot with soy sauce, sugar, and seasonings until tender and flavorful.
Stir-Fried Kidney Balls with Lotus StemA stir-fry dish made with pork kidney balls and fresh lotus stems, seasoned with garlic and chili for a savory, crisp texture.
Steamed Green Lobster with GarlicA dish featuring fresh green lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Stewed Goose with PotatoesA Chinese dish made by slow-cooking goose and potatoes together until tender, resulting in a rich, savory flavor.
Abalone Braised ChickenAbalone stewed chicken is a slow-cooked dish primarily made with chicken thigh meat and abalone. The chicken is cut into pieces and cooked together with abalone in a pot, along with seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments. It is simmered over low heat until the chicken becomes tender and the abalone absorbs the flavors, resulting in a rich and thick sauce.