Baichun Yuan Hunan Beef Noodles (Bailian Century Store)
小吃快餐 · ⭐ 4.1
Unit B2-012I, Bailian Century Shopping Center, No. 1217 Shi Ji Da Dao
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit B2-012I, Bailian Century Shopping Center, No. 1217 Shi Ji Da Dao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Signature Beef Trio Round Noodles, Signature Beef Bone Round Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit B2-012I, Bailian Century Shopping Center, No. 1217 Shi Ji Da Dao
- Popular dishes: Pickled Vegetables, Signature Beef Trio Round Noodles, Signature Beef Bone Round Noodles, Sugar Oil Rice Balls, Miao-style Fermented Bamboo Shoots
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Beef Trio Round NoodlesA flavorful dish featuring beef, tripe, and tendon served with smooth round noodles in a rich, savory sauce.
Signature Beef Bone Round NoodlesA flavorful dish made with beef bone broth, soft round noodles, and secret seasoning—rich in flavor and traditional Hunan taste.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Miao-style Fermented Bamboo ShootsA traditional dish made from fermented bamboo shoots, commonly used in Miao cuisine, known for its tangy and spicy flavor.
Miao-style Sour Bamboo Shoot NoodlesA flavorful noodle dish featuring sour bamboo shoots, pork bone broth, and hand-pulled noodles, typical of Miao cuisine in Guizhou.
Black Rice Glutinous Rice Cake with Bean PowderA traditional Chinese dessert made from black rice and bean powder, steamed and coated for a sweet, chewy texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Beef ShankSpicy beef shank stewed with chili, Sichuan pepper, and aromatics for a rich, flavorful dish.
Black Sugar Cranberry Ice JellyA refreshing dessert made with chilled ice jelly, black sugar syrup, and dried cranberries for a sweet, cool treat perfect for summer.