Nanhu Open-air Diner
小吃快餐 · ⭐ 3.6
No. 139-1 Shuiximen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139-1 Shuiximen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Triploid Fish Soup, Bamboo Shoot and Pig Tail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 139-1 Shuiximen Street
- Popular dishes: Cold-mixed Tofu Noodles, Triploid Fish Soup, Bamboo Shoot and Pig Tail Stew, Boiled Soybeans in Spicy Sauce, Boiled Peanuts
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Triploid Fish SoupA soup made from fresh triploid fish, seasoned with ginger and scallions, slowly simmered to create a rich, creamy broth with a delicate flavor.
Bamboo Shoot and Pig Tail StewA Chinese dish featuring pig tail and green beans, slow-cooked to tender perfection with savory flavors.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Braised HenA classic Chinese home-style dish made by braising a tender hen with soy sauce, sugar, and aromatics until the meat is succulent and the sauce thickens.
Scallion Stir-fried River ShrimpA dish made by stir-frying fresh river shrimp with scallions, resulting in a savory and aromatic flavor.