Fang Dangniang Braised Vegetables
小吃快餐 · ⭐ 3.5
No. 2 Lianhua Street, Linjiang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Lianhua Street, Linjiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Five-Spice Pig Tongue, Five-Spice Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2 Lianhua Street, Linjiang Town
- Popular dishes: Five-Spice Pork Head Meat, Five-Spice Pig Tongue, Five-Spice Chicken Feet, Five-Spice Duck Gizzard, Braised and Roasted Duck
China trip · China travel
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Five-Spice Chicken FeetA Chinese dish made by slow-cooking chicken feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
Braised and Roasted DuckA Chinese dish made by braising duck in a seasoned broth, then roasting it until the skin is crispy and the meat tender.
Spicy麻 FishA Sichuan-style dish featuring fried ribbonfish simmered in a spicy, numbing sauce made from Sichuan peppercorns and chili.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Spicy Broad BeansA spicy snack made by stir-frying broad beans with chili and Sichuan pepper, resulting in a crunchy, flavorful bite.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.