In Hanseong (20th Anniversary Korean Restaurant)
韩式料理 · ⭐ 3.8
No. 50, Lane 9, Jufengyuan Road, Dachang Town (2nd Floor, Hongji Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Lane 9, Jufengyuan Road, Dachang Town (2nd Floor, Hongji Plaza). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Stone Pot Rice Bowl, Seafood Scallion Pancake, Grilled Pork Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 50, Lane 9, Jufengyuan Road, Dachang Town (2nd Floor, Hongji Plaza)
- Popular dishes: Healthy Stone Pot Rice Bowl, Seafood Scallion Pancake, Grilled Pork Belly, Grilled Beef Belly, Beef Stone Pot Rice Bowl
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Dishes
Healthy Stone Pot Rice BowlA nutritious rice bowl made with brown rice, fresh vegetables, egg, and lean meat, seasoned and served in a hot stone pot for a flavorful, healthy meal.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef BellyGrilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Spicy Beef and Tofu SoupA spicy soup made with tender beef slices and soft tofu, simmered in a rich, aromatic broth flavored with chili and fermented bean paste.
Sichuan Noodle SoupSichuan noodle soup is made with chili, beef or pork, noodles, and various spices and seasonings. It has a spicy and fragrant flavor with strong regional characteristics.
Spicy Noodles with Stir-Fried Rice CakeA spicy noodle dish featuring stir-fried rice cakes, seasoned with chili, garlic, and soy sauce for a bold, flavorful bite.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Seoul Boneless Crispy ChickenBoneless chicken thigh marinated and deep-fried to crispy perfection, served with a sweet and spicy Korean sauce.
Fish Cake Noodle Stir-FryA stir-fried noodle dish featuring fish cakes, rice cakes, and ramen, seasoned with savory sauce and vegetables.
Squid and Pork Belly Rice BowlA savory dish featuring tender squid and pork belly stir-fried in a rich sauce, served over steamed rice.