Dongzhen Old Hot Pot (Chengyang Laoxiu City Branch)
Hot pot · ⭐ 4.3
No. 1 Baoyuan Road, Jinmao Lanxiu City, Level 3, Unit L325
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Baoyuan Road, Jinmao Lanxiu City, Level 3, Unit L325. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongzhen Lunan Rou, Dongzhen Lamb, Dongzhen Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: No. 1 Baoyuan Road, Jinmao Lanxiu City, Level 3, Unit L325
- Popular dishes: Dongzhen Lunan Rou, Dongzhen Lamb, Dongzhen Beef, Crispy Black Fish Slices from Dongzhen, Seed-filled Penfish
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Dishes
Dongzhen Lunan RouDongzhen Lunan Rou is a seasoned pork product made by stuffing minced pork into casings and steaming or smoking it. It has a smooth texture and rich flavor, commonly used in stir-fries, rice dishes, or eaten directly.
Dongzhen LambDongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Crispy Black Fish Slices from DongzhenCrispy Black Fish Slices from Dongzhen features tender black fish slices marinated and stir-fried with spicy seasonings, delivering a bold, numbing flavor typical of Sichuan cuisine.
Seed-filled PenfishA dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
Yanchi Tan Sheep MeatYanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
Fish Roe Tender Fish SlabA delicate dish made from minced fish mixed with fish roe, steamed to a tender texture, highlighting the freshness of fish and the pop of the roe.
Yuan Yang Carbon PotYangcheng carbon pot is a dual-flavor hot pot with two separate broth bases—one side is clear or spicy soup, the other is mushroom or bone broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu, all enjoyed by dipping in different broths.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.