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Minimalist Teahouse (Hualong Store)

Cantonese cuisine · ⭐ 3.9

No. 116, Longyuan Road, Room 102

Dishes

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  Five-Spice Spare Ribs with Lotus Leaf Rice

  This dish features spare ribs marinated with five-spice seasoning, cooked together with glutinous rice and lotus leaves. It has a fragrant flavor, tender meat, and the fresh aroma of lotus leaves.
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  Choose Four Dishes

  A classic Chinese meal featuring four selected dishes, commonly including chicken, pork, vegetables, and seafood, prepared using traditional methods like stir-frying, steaming, and stewing for balanced flavor and nutrition.
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  Ice Lemonade

  A refreshing drink made with fresh lemon juice, ice, honey or sugar syrup, and soda water.
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  Huazhou Aromatic Oil Chicken

  Hua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Curry Chicken Rice Bowl

  A flavorful dish featuring tender chicken cutlets simmered in a rich curry sauce with vegetables and served over rice.
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  Stir-Fried Mustard Greens with Ginger Sauce

  Ginger stir-fried mustard greens is a dish made with mustard greens and ginger. Wash and cut the greens, peel and mince or slice the ginger. Heat oil in a pan, sauté ginger first, then quickly stir-fry the greens until just cooked. Simple method that highlights the natural flavors.
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  Signature Huazhou Aromatherapy Chicken

  A signature dish from Huazhou, this chicken is slow-cooked with special aromatic oil, ginger, and scallions, resulting in tender meat and rich fragrance.
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  Signature Hualong Roast Pork

  Signature Hualong Roast Pork is a traditional Chinese dish made with pork shoulder, marinated and roasted. It has a crispy exterior and tender meat with a unique sweet and salty flavor.
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  Fig and Pork Lung Soup

  A nourishing soup made with fresh figs and pork lung, gently simmered to create a delicate and healthy dish.
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  Minimalist Golden Sour Cabbage Fish

  Minimalist Golden Sour Cabbage Fish is a Sichuan dish made with fresh fish, sour cabbage, ginger, and garlic, cooked in a rich broth. It has a fragrant and rich flavor with a balanced sour and spicy taste, highlighting the tender fish meat and crisp sour cabbage.
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  Zhuhou Beef Shank Rice with Lotus Leaf

  Zhuhou Beef Shank Rice with Lotus Leaf is a Chinese dish made with beef shank, lotus leaf, and rice. The beef shank is stewed until tender and flavorful, paired with fragrant lotus leaf and rice, offering a rich and unique flavor.
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  Zhajiang Noodles

  A classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Cheese Baked Chicken Rice

  A savory dish of tender chicken cutlets baked over rice with a rich cheese sauce, creating a creamy and satisfying meal.
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  Cheese White Sauce Seafood Bake Rice

  A savory rice dish featuring seafood like shrimp and squid, topped with a creamy white sauce and melted cheese, then baked until golden.
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  Braised Chicken with Mushroom and Lotus Leaf Rice

  Braised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
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  黑椒牛柳炒意粉

  黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。

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