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Pakpak Joy Thai Restaurant (Yanyuang Guanghua International Store)

Southeast Asian cuisine · ⭐ 4.5

No. 10, Jintong West Road, Oceana Light International, Buildings A-B, 1st Floor

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Bangkok Street-Style Green Papaya Salad

  Green papaya salad is made from shredded green papaya mixed with garlic, chili, fish sauce, lime juice, and peanuts. The papaya is pickled to retain a crisp texture, combined with spicy seasonings for a unique flavor.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Pineapple Fried Rice with Cashews and Meat Flakes

  Pineapple fried rice with cashews and meat floss is made by mixing diced pineapple, toasted cashews, and meat floss into seasoned rice. The rice is first stir-fried until fluffy, then combined with the ingredients to absorb the pineapple's fragrance and the meat floss's savory flavor.
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  Spicy Stir-Fried Water Spinach with Shrimp Paste

  Stir-fried water spinach with shrimp paste, garlic, and chili. Wash and cut water spinach, sauté garlic and chili in hot oil, add water spinach and shrimp paste, stir-fry until just cooked.
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  Steamed Sea Bass with Lime

  Steamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
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  Crispy Shrimp Patties with Sweet and Sour Sauce

  Fried shrimp cakes with sweet and sour sauce made from fresh shrimp, starch, egg white, and seasonings, fried until golden and crispy, served with a special sweet and sour sauce of tomato ketchup, sugar, vinegar, and water.
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  Lucky Curry Crab with Egg Stir-fry

  This dish uses crab and eggs as main ingredients, stir-fried with curry powder or paste. Clean crab is cut into pieces, and eggs are beaten. First, cook the eggs and set aside. Then, sauté curry spices in oil, add crab and stir-fry, finally mix in the eggs to blend flavors.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

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