Great Grassland Roast Whole Lamb (YangjiaPing Store)
Barbecue · ⭐ 4.0
3rd Floor (via elevator), Tianbao Plaza, No. 201, Zhigang Avenue, Yangjiaping
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor (via elevator), Tianbao Plaza, No. 201, Zhigang Avenue, Yangjiaping. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unlimited Napa Cabbage, Warm Winter Lamb Soup Pot, 特色烤兔.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: 3rd Floor (via elevator), Tianbao Plaza, No. 201, Zhigang Avenue, Yangjiaping
- Popular dishes: Unlimited Napa Cabbage, Warm Winter Lamb Soup Pot, 特色烤兔, Peanuts, Unlimited Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Unlimited Napa CabbageA dish made with fresh napa cabbage, cooked simply to preserve its crisp texture and natural flavor.
Warm Winter Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked for a rich, nourishing winter dish.
特色烤兔特色烤兔以新鲜兔肉为主料，经过腌制后用炭火或烤箱烤制而成。腌制时加入葱姜、料酒、酱油、辣椒粉等调料，使肉质入味。烤制过程中不断翻动，确保受热均匀，表皮酥脆，内里鲜嫩。
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Unlimited SpinachA healthy dish made with fresh spinach, lightly stir-fried or served cold, offering a refreshing taste and rich nutrients.
Unlimited RadishA dish featuring unlimited radish, typically prepared by stewing or stir-frying for a fresh and healthy taste.