Xiao's Guizhou Copper Pot Beef Hot Pot
Hot pot · ⭐ 4.0
No. 187, Zhaoji Yuyuan
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 187, Zhaoji Yuyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Salad, Crispy Pork Strips, Spicy Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: No. 187, Zhaoji Yuyuan
- Popular dishes: Spiced Beef Salad, Crispy Pork Strips, Spicy Beef Hot Pot, Spicy Beef and Offal Hot Pot, Dry Pot Beef Base
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Beef and Offal Hot PotA spicy Sichuan-style dish made with beef and offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Dry Pot Beef BaseA spicy and aromatic base made with beef and vegetables, stir-fried in a wok with chili and Sichuan peppercorns.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Special Houttuynia HerbA cold dish made from houttuynia herb, seasoned with garlic, chili oil, vinegar, and Sichuan pepper for a refreshing, slightly spicy flavor.