Kangping Local Cuisine (Kangling Branch)
农家菜 · ⭐ 3.7
No. 197 Kangping Road, Kangling Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Kangping Road, Kangling Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stream Fish, Local Pig Trotter, Salted Pepper Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.7
- Address: No. 197 Kangping Road, Kangling Village
- Popular dishes: Stream Fish, Local Pig Trotter, Salted Pepper Potato Pancake, Stewed Bamboo Shoots in Oil, Stir-fried River Shrimp
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Dishes
Stream FishA dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
Local Pig TrotterLocal pig trotter is a traditional dish made by slow-cooking fresh pork trotters with spices until tender and rich in gelatin.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Taro SoupA traditional Jiangnan soup made from taro, simmered until soft and thickened with a touch of starch for a smooth, delicate texture.
Sheep's Sorrel Rice CakeA traditional Chinese dish made with fresh shepherd's purse and glutinous rice cakes, stir-fried together for a savory and delicate flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.