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077 Hunan-Chu Rural Home Cooking (Shangchong Branch)

Hunan cuisine · ⭐ 3.8

Beijie Residential Area, Shangyong Village

Dishes

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  Fried Eggplant with农家 Style

  Fried eggplant is a home-style dish using eggplant as the main ingredient. Sliced eggplant is pan-fried until the skin is slightly charred and the inside is soft. Garlic and green onions are typically added to enhance flavor, keeping the seasoning minimal to highlight the eggplant's natural taste.
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  Braised Pork Ribs with Small Potatoes

  Stewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish using loofah as the main ingredient. Peel and slice the loofah, lightly salt it, then drain. Stir-fry garlic in hot oil, add loofah until just cooked, season, and serve.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried Bok Choy Stems

  Clear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Pork Tripe with Daylily Flowers

  A traditional Chinese dish featuring pork tripe and daylily flowers, slow-cooked to perfection for a rich, savory flavor.
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  Stewed Fish Offal in Clay Pot

  Stewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
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  Sweet and Sour Fish Cubes

  A classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Mixed Braised Dish

  A dish combining meat and vegetables braised together in a savory sauce made with soy sauce and spices.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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